Take a brownie and roll it in your hands until it makes a ball shape. Now stick almonds on the outside...oh wait, did you add the protein? And that was a gluten-free, vegan, non-GMO brownie, right?...
When we first started making Bites, this was the first flavor our chef came up with. It seemed a little odd as a first flavor choice, but once we tasted it we gave him a high five. There is just...
We had to go out of our way to make this product. And by out of our way I mean closer to home because this is the one product where we are able to use a local Michigan ingredient...Montmorency...
When we first tasted this blend of nut and berry wholesomeness, we knew we had something special. It combines gluten and grain-free goodness with the flavor of a freshly baked blueberry muffin, and...
We took the goodness of freshly baked banana bread and rolled it into tasty, bite-sized magic that also happened to be gluten-free and grain-free. The result is something your grandma might've made...