Cooking Nutritional Oils

Grown on small organic family farms in Ecuador, our Red Palm is certified Organic, Non-GMO and Fair Trade. We partner with Natural Habitats™ to ensure that no deforestation or habitat destruction results from the growing or harvesting process. Our...

Spectrum® Refined Avocado Oil cold-pressed oil is a wonderful source of good-for-you monounsaturated fats, and is a delicious choice over a salad of organic baby greens and avocado, in grilled polenta, or in chutney and avocado dips. Also a rich,...

For All Purpose Cooking & Broiling Spectrum® High Heat Refined Organic Safflower Oil, providing monounsaturated fats, is an organic oil offering a light, neutral taste; best for high-heat sautés and fried dishes.

Spectrum® Refined Grapeseed Oil is an expeller-pressed, all-purpose Italian grapeseed oil with a light, neutral flavor, making it a yummy choice for vegetable dishes, like pan-seared Portobello mushrooms, or for baking delectable cakes and cookies.