Crackers

A zesty and sophisticated 34 Degrees Cracked Pepper Crisp. Our 34 Degrees Cracked Pepper Crisps have a little bit of a kick to enliven your selection of pairings. They enhance deli favorites such as brie, salami and roasted turkey. These crisps add...

100% whole wheat means 100% deliciousness. Our Whole Grain Crisps have a toasty flavor, so they’re ideal for, well, anything, from sharp cheddar & charcuterie to almond butter & fruit.

This isn’t your typical gluten free cracker. We repeat: Not. Typical. Our Original Gluten Free Crisps are deliciously smooth, light, chickpea-based crisps that will make taste buds jump for joy.

Our 34 Degrees Natural Crisps allow the nuances of whatever you pair them with to come forward. Thin and delightful on their own, but at their best with mild to sharp cheeses, cured meats, creamy dips, and spicy spreads. Scrumptious!

With just the right amount of flavor to bring out the best in whatever you pair them with, our 34 Degrees Rosemary Crisps won't overwhelm your palate. Try with anything from creamy cheeses to cured meats, chicken salad or hummus.

The slightly nutty, sweet taste of our 34º Sesame Crisps is the perfect complement to any pairing. Try with cheddar and other hard, aged cheeses, or smoked salmon and greek yogurt for a crowd-pleasing, mouth-watering effect.

These ingenious little crisps know how to make everything around them shine, from cheese to dips and spreads and more. Deliciously light, tasteful, and simply great to have around. The perfect companion.We created these light and crispy crackers with...

Alessi Organic Bruschette are made using only the finest ingredients and a centuries old recipe. Made in the heart of Southern Italy, our garlic and herb oven baked toasts are delicious as an anytime snack but are ordinarily used as a carrier for...

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and...

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and...

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and...

The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and...

Alessi Organic Bruschette are made using only the finest ingredients and a centuries old recipe. Made in the heart of Southern Italy, our traditional oven baked toasts are delicious as an anytime snack but are ordinarily used as a carrier for toppings,...

Cheddar Bunnies Baked with organic wheat flour and real aged cheddar, our Cheddar Bunnies are tasty AND wholesome. They are ideal for toddler-sized hands, but their crispy crunch and real cheesy flavor will tempt snackers of all ages to eat them by the...

Extra Cheesy Cheddar Bunnies Baked with organic wheat flour and real aged cheddar, our Extra Cheesy Cheddar Bunnies are great tasting and wholesome. Their crispy crunch and real cheesy flavor will tempt snackers of all ages to eat them by the handful. If...

Cheddar Squares Annie’s new Cheddar Squares are made with organic wheat and 100% real cheese. Plus, they’re deliciously crispy. Try stacking them with peanut butter or Organic Valley cream cheese! Also available in a 6oz resealable bag at certain retail...

We've upgraded our classic Cheddar Bunnies to NEW certified organic recipe! That's right, we took to the kitchen to better our beloved buns. Not only are ALL of our real cheese baked bunny crackers now certified organic, they're now yummier than ever...