Dips

Restaurant-style salsas that taste homemade because we make them with fresh tomatoes and other vegetables and we fire-roasted them over an open flame.

Just the right amount of garlic flavor with the addition of fresh cilantro makes this a favorite.

Our fire-roasted Bacon Salsa Queso starts with real bacon bits. We add our fire-roasted jalapeño and chipotle peppers and then blend fine cheeses (cheddar and bleu) to produce this creamy, smoky, authentic Mexican taste. Tastes terrific when warmed.

Smooth and subtle Artichoke Dip, ready-to-use and enjoy on sandwiches and crackers, as well as to accompany salads, vegan protein like tofu or seitan, meats, chicken, and fish. Made from natural organic artichokes, it is ideal as a pasta sauce and...

Very aromatic and with a delicious flavor, this Porcini Mushroom Spread is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan, meats, chicken, and fish. Made from natural, organic funghi...

Made from authentic and intense organic tomatoes, this Sun-dried Tomato Spread is ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; but also meats, chicken, and fish. It is ideal as...

Aromatic and refreshing organic Basil & Lemon Aioli, a ready-to-use sauce that transports you directly to the Mediterranean. We interpret this garlic-based typical Spanish sauce with aromatic basil and refreshing lemons. Ideal on sandwiches, combined...

From the Mediterranean arrives this organic Saffron & Orange Aioli: with a garlic base, aromatic oranges, and a touch of delicate saffron and turmeric. A traditional Spanish sauce updated for today’s tastes. Ready-to-use, this condiment is ideal on...

From beyond the horizon comes Chile Con Queso….A feat for the senses where red and green chile entwine with golden cheddar, and the celebration never ends………Bask in the glow….There’s nothing else like it under the sun…..

Embasa Red Salsa Mexicana are medium spicy, chunky red salsa mexicana Embasa with tomatoes, chiles, onions, garlic and cilantro.

Medium spicy, chunky salsa verde - green sauce Embasa with tomatillos, chiles, onion, garlic and cilantro.

Fody’s Chipotle BBQ Sauce is a delicious, gut-happy way to flavor chicken, pork, brisket, and more.This Low FODMAP, keto-friendly, and totally unsweetened BBQ Sauce is perfectly smokey. Marinate, dip, and baste with confidence knowing your grill (and...

Introducing a Low FODMAP sauce with endless possibilities!Marinate, drizzle, and glaze your favorite dishes with mouth-watering flavor.Fody’s Low FODMAP Enchilada Sauce is made with only the best gut-happy ingredients like tomatillos, green Anaheim chili...

Made in small batches with the flavor and heat of authentic chiles like jalapeño, habanero, and guajillo, each of our Mexican salsas is a masterpiece. Enjoy Frontera salsa with our tortilla chips, as versatile cooking sauces, or to add bold flavor to any...

G Hughes' family of signature sauces just got bigger and now better with the addition of our sauciest family members.

G Hughes' family of signature sauces just got bigger and now better with the addition of our sauciest family members.

Following tradition, HERDEZ® Salsa Verde is a unique, fruity treat that can easily become a daily delight. Garden ingredients are used to make a salsa verde that pairs perfectly with chicken, beef, or pork. Whether you’re looking for a spicy dip for...

Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home.

Bold and Beefy. Johnny’s French Dip Au Jus Concentrate is our original restaurant recipe. Unlike powdered au jus mixes, Johnny’s French Dip Au Jus combines red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce to tenderize and marinate...