Noodles

Our Pad Thai (fettuccine) Rice Noodles are perfect for making Thailann national dish, Pad Thai, right at home. Like all our rice noodles, they are fat free food, free of wheat, and gluten. Their delightful texture and mild flavor make them a fun...

No Japanese restaurant meal would be complete without a delightful bowl of vegan miso soup. We've taken this favorite soup and paired it with pre-cooked udon noodles along with individually dried toppings to make it a miso like no other. The delicious...

Love Thai food? So do we! This delicious Pad Thai Noodle Soup is made from gluten free rice noodles and a delicious blend of aromatic spices. Enjoy all the flavor of your favorite Thai restaurant without the added salt, oil, or calories. We love this...

We make our delicious vegan Hot & Sour soup with organic ramen noodles and warming savory spices. Eating healthy foods should mean eating great-tasting foods. We were inspired to make a heart-healthy soup that had the same flavor as our neighborhood...

This soothing Miso Soup is made with delicious organic ramen noodles and is a wonderful twist on classic Miso Soup. Made with wakame seaweed, shitake mushrooms, and real miso powder, this soup is packed with nourishing goodness. Enjoy this soup with only...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or...

KA•ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to...

Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KA•ME Thai Rice Noodles are made from rice flour and rice oil. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe. They are nutritious,...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any stir-fry, salad, soup or in your favorite noodle recipe...

Soba Stir-Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of...

Made with organic noodles. Contains instant miso broth and is low fat.