Olives

This modern twist on a classic Italian appetizer can be used to your culinary heart's content. This bruschetta is made of finely chopped olives. It can be enjoyed as a dip with a cracker, spread on a sandwich, a sauce with roasted vegetables, and more!...

Green Greek Halkidiki Olives stuffed with creamy, tangy feta cheese. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses, peppers and more. Plop them into martinis or serve them...

Green Greek Halkidiki Olives stuffed with cloves of robust white garlic. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses, peppers and more. Plop them into martinis or serve...

Green Greek Halkidiki Olives stuffed with spicy jalapeno pepper. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses, peppers and more. Plop them into martinis or serve them as...

All-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, Castelvetrano are perfectly paired with dry cured salumi and sharp Italian cheeses. Pitted for snacking and...

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entertaining item perfectly paired with feta, hummus, grape leaves and other Greek flavors. As a bold and...

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with...

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.

A dynamic duo of buttery, fruity Mt. Athos Green olives marinated with an aromatic blend of savory sliced garlic and herbs. Packed without brine so you can snack on the go without worry, we love these olives paired with cheddar or diced over tacos.

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact, growers return to the same tree over the course of weeks to...

For centuries almond-shaped Halkidiki variety green olives are famous for their crisp flesh and great flavour. Packed in a protected atmosphere, re-sealable, liquid free packaging that keeps the olives fresh and full of authentic Greek flavours.

GAEA Green Olives are pitted and marinated for several days with extra virgin olive oil, oregano, garlic, coriander, and lemon peel to offer delicious olives for snacking and entertaining. Liquid free, preservative free and with reduced salt. In a pouch...

Artisan Italian Olive Antipasto. Premium quality. Since 1959.

Artisan Mediterranean Olive Medley. Premium quality. Since 1959.

Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our...

Garlic stuffed olives packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish! Add to your favorite antipasto or charcuterie tray.