Salad Dressings

Providing a sweetness from plump blueberries and a tartness from Balsamic Vinegar of Modena, BRIANNAS Blueberry Balsamic Vinaigrette adds a subtle twist to fruit salad, makes mixed greens and grilled chicken pop, and doubles as a tasty condiment on a...

Like a taser to your taste buds, that’s our Chipotle Ranch Salad Dressing. We blend the exotic flavor of smoked jalapeños, with our classic buttermilk ranch and zesty Southwestern spices. The result is a party in a bottle, ready to shake up salads,...

When it came to this dressing, we bet the ranch. Because we believe our new Classic Buttermilk Ranch is the best of the ranch bunch—and then some. Rich and creamy and brimming with buttermilk goodness, we make it in small batches with only the freshest...

This dressing is ripe for the picking, especially when it is grown organically and poured on top of leafy greens. Meet the latest dressing in BRIANNAS’ organic line: Organic Apple Cider Vinaigrette, a savory blend of spices and apple cider vinegar with...

Flavor to rave over, again and again. On salads, in a glaze, served with grilled veggies, a flavor boost for sandwiches. Pure pro-veggie awesomeness.

Say yes to amazing salads that don’t mess with your stomach. Say yes to the newest, tangiest member of our family: NEW Balsamic Vinaigrette. Dress your greens up as you mean it. FREE from citric acid, artificial flavors, and colors. FULL of fresh,...

Our story dates back to 1939, when Chef Pierre Girard created a sophisticated line of salad dressings in San Francisco Bay. He started with the Original French dressing and gradually added varieties. Today, Girard’s dressings come in a whole line of chef...

Our story dates back to 1939, when Chef Pierre Girard created a sophisticated line of salad dressings in San Francisco Bay. He started with the Original French dressing and gradually added varieties. Today, Girard’s dressings come in a whole line of chef...

Our story dates back to 1939, when Chef Pierre Girard created a sophisticated line of salad dressings in San Francisco Bay. He started with the Original French dressing and gradually added varieties. Today, Girard’s dressings come in a whole line of chef...

Our story dates back to 1935 when Girard’s French Restaurant in San Francisco (located just above historic John’s Grill) tossed up a French dressing recipe so delicious, patrons were begging to take whole bottles home.

Our story dates back to 1935 when Girard’s French Restaurant in San Francisco (located just above historic John’s Grill) tossed up a French dressing recipe so delicious, patrons were begging to take whole bottles home.

Premium dressings created in San Francisco 1939.

Our story dates back to 1935 when Girard’s French Restaurant in San Francisco (located just above historic John’s Grill) tossed up a French dressing recipe so delicious, patrons were begging to take whole bottles home.

Iron Chef ginger MIso - Restaurant Style. Miso Salad Dressing is all natural. This dressing brings home the authentic miso flavor that is served in Japanese restaurants. The dressing is made with high quality ingredients. Made in the USA. It is certified...

You’ll experience a multitude of flavors with our Fat Free Raspberry Vinaigrette dressing and the last thing on your mind will be missing the fat.

It’s amour! Experience love at first bite with this sweet, tangy and oh-so-delicious Organic, Whole30 French Dressing.

Packed with flavorful herbs, this creamy, vegan ranch will become your new go-to. It’s dairy-free and Whole30.

This is our signature! Its zesty taste has been created from freshly ground horseradish blended with special spices into a creamy base. Its smooth texture counters its hot, lively taste to make it the perfect sandwich spread. Our horseradish sauce also...