Soups & Stocks

There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions...

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher (Light in Sodium also...

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

Packed with plant power from organic red lentils, kale, quinoa, and veggies, this soup is so hearty that it’s almost stew. It’s also gluten-free, vegan, and amazingly delicious.

Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque.

Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste.

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.

Contains 290mg of sodium compared to 590 mg in Amy's regular Lentil Soup.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.

The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is...

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree.

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

Contains 290mg of sodium compared to 580 mg in Amy's regular Minestrone Vegetable soup.

This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.