Ss Olives

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table.

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces.

Green Olives, Real Pimento, Water, Sea Salt, Lemon Juice.

Description GAEA pitted Kalamata olives come from the famous Kalamata region. They are 100% natural, plump, fleshy and full of flavor. Eat on their own or add to casseroles and salads. Meze finger food and appetizers to savour and share from the Greek...

Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter...

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh. While...

Kalamata Olives Pitted Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet...

The original Santa Barbara Olive Co.'s creation! Stuffed with Gilroy garlic, this large firm olive is perfect for snacking, in your dirty martini or pasta dishes!

A serrano pepper is stuffed in a large green olive, preserved in jalapeño brine. Eat this as a healthy snack or garnish your Martinis, Bloody Marys and beer!

A pimento stuffed in a large green olive cured in vermouth.

Santa Barbara California Medium Pitted Ripe Olives, 6 oz

The bold zest of bleu cheese in a green olive