Vegetables

Directions: Soak shiitake in warm water for 30 minutes. Drain. Squeeze excess liquid from shiitake. Remove and discard shiitake stems. Leave shiitake whole, thinly slice, chop or dice, as desired.

Smaller gherkins meet the perfect flavor and recipe of our crunchy Topseller – aromatic herbs and fine vinegar. 

Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety. Their savory pungent flavors make them an excellent addition to traditional...

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are diced and packed with fresh herbs and olive oil. Their soft velvety texture and deep rich flavor is a must for...

NANCES: Relish Corn, 9.5 oz

The garden's finest fresh baby corn seasoned with dill, garlic and onion.

Artichokes are the premature buds of a plant from the thistle family. They have strong protective leaves around the wiry choke which contains the tender edible heart of the plant. Our Vigo Marinated Artichokes have made it effortless to enjoy this...

Artichokes are the premature buds of a plant from the thistle family. They have strong protective leaves around a wiry choke, which contains the tender edible part of the plant. Our Vigo Marinated Artichokes have made it effortless to enjoy this...

Vigo Imported Roman Style Artichoke Hearts are a true culinary delight. Picked when very young and tender, even the stems are delightful. They make an elegant addition to an antipasto tray of sliced meats and cheeses, green and black olives, roasted red...

Artichokes are the premature buds of a plant from the thistle family. They have strong protective leaves around a wiry choke which contains the tender edible part of the plant. Our Vigo Quartered Artichoke Hearts have made it effortless to enjoy this...