A Dozen Cousins

Delicious mashed beans, slow-simmered and seasoned with real vegetables and spices according to authentic recipes. Pair our refried beans with rice, tacos, burritos or as a dip to your favorite chip...

In honor of  Black History Month we are excited to share our limited-edition Creole Red Beans. This dish has roots in African, French and Spanish cuisine but its true birthplace is is the great state...

This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times...

Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green...

Delicious mashed beans, slow-simmered and seasoned with real vegetables and spices according to authentic recipes. Pair our refried beans with rice, tacos, burritos or as a dip to your favorite chip...

This flavorful rice is cooked using real chicken bone broth instead of water so that each serving contains 7g of collagen-rich protein. Our Spanish Yellow Rice is fully cooked and seasoned with...

Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but over time, local cooks began adding...