Amys

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. We were so taken by the...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy up to this creamy, satisfying soup.

If black beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili. Non-dairy/gluten free/low fat.

Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn.

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn...

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

Packed with plant power from organic red lentils, kale, quinoa, and veggies, this soup is so hearty that it’s almost stew. It’s also gluten-free, vegan, and amazingly delicious.

Contains 190mg of sodium compared to 440 mg in Amy's regular Traditional Refried Beans.

Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque.

Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste.

Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices.

Contains 290mg of sodium compared to 590 mg in Amy's regular Lentil Soup.

Smooth, mellow blended organic butternut squash... delicious as is or use as a base for your own creations.

Contains 340mg of sodium compared to 680 mg in Amy's regular Lentil Vegetable soup.

The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and...

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree.

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

Contains 290mg of sodium compared to 580 mg in Amy's regular Minestrone Vegetable soup.

This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.

A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite Mexican food.

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Organic pinto beans prepared in the traditional way.

If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic, and jalapeño in a kicked-up Mexican-style broth...

This vibrant soup will warm your heart and body. Made with organic carrots, ginger, coriander and a touch of cream, the ingredients may be simple, but the depth of flavor will surprise you.

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant...

This traditional soup, made from organic split peas and veggies, gets a delicate lift in flavor from basil, garlic and bay leaf.

Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will...

We’ve added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you’ll crave.

Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French country tradition.

Amy's Kitchen produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook.

Packed with organic ceci beans (that's Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef's brother, who runs a cooking school in...