Country Archer

If you’re a student of the Scoville scale (No? Search it.), then perhaps nothing entices you more than a meat snack that could make you spontaneously combust. So just for you, we’ve handcrafted a...

Let’s talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were first made in 1977. Of course, back then we didn’t...

How do you measure zero? That’s easy – you don’t. For example, if you’re making a small batch of Zero Sugar Classic Beef Jerky with 0g of sugar per serving, you just don’t grab sugar – and don’t put...

To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Now, you get to reap the benefits of all their science-y...

When we were crafting our spicy Jalapeño Beef Jerky recipe, we weren’t satisfied until we perfected a high-protein snack with some serious kick. Why? Because sometimes, you just need a swift kick in...

We here at Country Archer are all about honesty and realness. So, let’s talk about the complex relationship between mangoes and Habanero peppers. Many of you have wondered whether our Mango Habanero...

How does one capture the unmistakable flavor of Mustard BBQ sauce with 0g of sugar total per serving? One could say that one would be out of one’s mind to attempt such nonsense. And yet, one can...

People often say that our jerky is good. A little too good if you ask them. In fact, some folks think we’re tricking it up – as in “How could the best beef jerky I’ve ever tasted really only have 4...

Part of growing up as a company means getting all woke about stuff. For example, we used to describe our savory Teriyaki beef jerky marinade as being so authentic that one might think it was made “in...

When it came time to launch Spicy Sesame Garlic Beef Jerky with 0g of sugar per serving, we went to the marketing guy for some inspiring words. His response: “it’s pretty self-explanatory.” He’s not...