Delallo

Artichokes appear often on Italian menus, because their wonderful, mildly nutty, earthy sweet flavor is perfected by the Italian climate. In short, Italian artichokes are amazing. That’s why we use...

DeLallo Instant Espresso is a rich roasted coffee that is delicately brewed and then dried to readily dissolve in hot water and easily mix into baking recipes. A baker's best-kept secret, espresso...

DeLallo Italian Cannellini Beans boast a silky texture and nutty flavor, the star of the famous Italian soup, Pasta Fagioli. Harvested in Italy at the peak of flavor and packed fresh to ensure the...

Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a versatile pantry essential, prized for their filling,...

DeLallo Lentils are small but mighty legumes that are protein-rich with a mild, earthy flavor. Harvested at the peak of flavor and packed fresh to ensure the ideal taste, texture and appearance,...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then...

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a...

DeLallo White Clam Sauce is an authentic Italian recipe crafted in the U.S.A. with fresh-water clams, known for their larger, meatier and more tender texture. This simply divine clam sauce features...

DeLallo Crushed Tomatoes in Light Puree are red-ripe California tomatoes that are crushed and packed fresh in a light puree with a subtle blend of traditional spices to accent their sunny rich flavor...

DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender flesh and sweet aromatic flavor. Diced for kitchen...

DeLallo Eggplant Caponata is a traditional appetizer served with crispy toasts, but try it as a bold topping for fish and seafood, a flavorful flatbread and pizza accent, a unique sauce for pasta and...

Green Greek Halkidiki Olives stuffed with creamy, tangy feta cheese. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses,...

Fresh cloves of garlic are minced and packed fresh in savory olive oil to preserve their famously pungent aroma. A ready-to-use ingredient in a myriad of recipes, DeLallo Fine Chopped Garlic saves...

DeLallo Organic Type 00 Flour is made in Italy with only the highest quality wheat that is specially milled and sifted for an ultra-fine powder-like texture. An essential ingredient in authentic...

- Made with 100% Italian hard-durum wheat. No additives or enriched flours.- Extruded with bronze dies for ideal sauce-hugging texture.- Pasta is slow-dried at low temperatures to preserve that...

Green Greek Halkidiki Olives stuffed with cloves of robust white garlic. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats,...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet...

Made in Abruzzo, Italy, our Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato for the beloved taste and texture of traditional gnocchi... just without the wheat! Produced in...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet...

Crafted with the finest raw ingredients, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due...

Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet...

DeLallo Pizzeria-Style Pizza Sauce is an authentic Italian recipe featuring the rich, vibrant flavor of red-ripe Roma tomatoes in a subtle blend of complementary spices. - Authentic Italian recipe. -...

Green Greek Halkidiki Olives stuffed with spicy jalapeno pepper. DeLallo Stuffed Olives are ready to star in antipasto platters alongside other classic entertaining items such as meats, cheeses,...

Made with fresh-squeezed Italian lemons, DeLallo Lemon Juice is 100% juice and lemon oil extracted from the rind. Citrus is an essential kitchen condiment that adds just the right amount of bright,...

DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor. Harvested and packed at the peak of flavor in oil and spices, these beloved...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetness—perfect for partnering up with specialty cheeses,...

We mince fresh garlic cloves and pack them in water for easy use in a huge variety of recipes, sparing you the time-consuming task of peeling and chopping. It’s a convenient and all-natural way to...

Made in the birthplace of balsamic, Modena, Italy, this famous vinegar is created from the slow reduction of authentic Trebbiano grapes. This velvety rich condiment boasts a sweetly complex flavor...

Light in olive flavor, not in calories, DeLallo Extra Light Olive Oil is made with only Italian olives for a superior oil that is consistent in color, flavor and freshness. A great introduct.ion to...

DeLallo Blue Cheese Stuffed Olives are crisp green Greek Halkidiki Olives generously filled with heady blue cheese for a stunning harmony of briny, tart and pungent flavors. Ready to serve or plop...

Olives have long been a natural partner of good Italian bread, so it was only a matter of time before Olive Bruschetta was invented. We make ours in Italy using green and black olives, olive oil,...

DeLallo Almond Stuffed Olives are crisp green Greek Halkidiki Olives generously filled with crunchy, mildly sweet almonds for a stunning harmony of briny, tart and nutty-sweet flavors. Ready to serve...

All-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, Castelvetrano are perfectly paired with dry cured...

Elbows are a classic pasta salad ingredient, and also a favorite of little eaters, who find the shape easy to keep on a wobbly spoon. These Organic Whole Wheat Elbows are particularly delicious,...

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and...

Penne Rigate can be translated as “the pen with ridges”, and this pasta’s flavor, texture and ability to cling to sauce is something to write home about. Our Organic Whole Wheat Penne Rigate is made...

Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum...

Fusilli are tight little pasta springs that put a certain bounce in your meal. Our Organic Whole Wheat Fusilli are made from the finest Italian wheat, which gives them the texture and flavor to jump...

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for...

Barley is not found in many Italian regional cuisines, but it does appear in the North, thanks to the influence of nearby Austria. Our imported Orzo pasta is not made with barley, but was named for...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then...

Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy Alfredo, this...

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then...

Our Mild Banana Peppers Are Firm And Crunchy, With A Mildly Hot Flavor And Pleasantly Acidic Bite. They Are Available Whole, In Chunks Or In Rings, With A Never A Shoulder, Tip, Core Or Seed In Sight...

DeLallo Sun-Dried Tomatoes are sweet, chewy, sun-kissed tomatoes packed in oil and marinated with a careful blend of fresh herbs and spices-ready for serving as a traditional Southern Italian...

Famous Greek olives with a distinct almond shape and purple hue, boasting a complex tart and tangy flavor and semi-firm bite. An exceptional entertaining item perfectly paired with feta, hummus,...

The DeLallo Italian Pizza Dough Kit features a staple in all Italian pizza shops, type 00 flour. This specialty Italian flour comes from high quality wheat that is milled for a superfine, powder-like...

DeLallo Pizza Seasoning Spices bring together four different varieties of seasoning combinations in a convenient shaker container: Crushed Red Pepper, Roasted Garlic & Cheese, Classic Italian Herb...

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage,...

DeLallo San Marzano Style Tomatoes are sun-ripened Italian plum tomatoes harvested in the Naples region of Italy. Grown from San Marzano style seeds and handpicked from the rich volcanic soil of...

DeLallo San Marzano Style Tomatoes are sun-ripened Italian plum tomatoes harvested in the Naples region of Italy. Grown from San Marzano style seeds and handpicked from the rich volcanic soil of...

DeLallo San Marzano Style Tomatoes are sun-ripened Italian plum tomatoes harvested in the Naples region of Italy. Grown from San Marzano style seeds and handpicked from the rich volcanic soil of...

DeLallo Imported Italian Pizza Sauce is the perfect tangy tomato topping for traditional Margherita-style pizza pies. Try it as a tasty dipping sauce for fried appetizers and breadsticks or as a...

Delallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low...

Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with...

A fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesan cheese. Add a squeeze of fresh, fragrant basil to caprese salads, homemade...

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has...

Tomatoes are a favorite bruschetta topping, and we love this version, with the intense flavor and yielding texture of the sun-dried tomatoes. They produce a rich, red color and their summery flavor...

This sweet, golden-hued vinegar is made in style of our dark balsamic but with light-colored grapes. Our Golden Balsamic-Style Vinegar owns the same sweetly complex flavor but with an added crispness...

DeLallo Tomato Bruschetta is an authentic Italian recipe boasting a remarkable garden-fresh flavor. Made with Italian tomatoes, extra virgin olive oil and garlic and sweet basil, this irresistible...

DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates.

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter...