Divina

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread,...

Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigrette with red pepper strips and aromatic herbs.

Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these...

Discover a caramelized onion jam that’s deeply savory, delightfully sweet and so delicious you’ll enjoy it by the spoonful! We love onion jams and onion spreads slathered on grilled cheese, burgers,...

Italian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.

The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a burst of lemon.

Divina: Dolmas Stuffed Grape Leaves, 7 oz

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irresistible treat is perfect tossed in a salad or...

Fig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey and molasses are the perfect balance...

Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.

These plump, full mushrooms are grown in the USA and marinated in sweet garlic, balsamic vinaigrette and Italian herbs for a rich, zesty flavor.

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in our custom mix of herbs and spices we like them on pizza or roasted with...

A spicy and creamy spin on a classic, our olives are hand stuffed with Buffalo blue cheese and make the perfect side dish for wings and pickled veggies. Gameday never had it so good!

Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. This sweet Sangria olive product is one-of-a-kind. Sangria olives go well with many...

A dynamic duo of buttery, fruity Mt. Athos Green olives marinated with an aromatic blend of savory sliced garlic and herbs. Packed without brine so you can snack on the go without worry, we love...

A classic garnish for a Gibson or Bloody Mary, we are proud to offer a cocktail onion that is crafted entirely without preservatives. Savory and crisp, these onions are also delightful with pasta or...

DIVINA: SPREAD ORANGE FIG (9.0000 OZ)

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. In fact,...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Want to wow a crowd? Mix our spread with some mayo or Greek yogurt and spoon over...

No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, tangy and fruity with a mild heat to finish. We love...

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, roasted with veggies or thinned with some water or...

Greece's most popular varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky,...

Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity – everything you love about a roasted pepper with none of the DIY hassle. Try them layered into a fresh lasagna or as...

Cheese's perfect pairing. A delightful addition to ice cream, pastries, yogurt and sandwiches.

From chopped cucumber and tomato salads to a ham and brie baguette, our smoky and fruity black olive spread is a bold and savory choice to add flavor and fun to your favorite dish.

Delightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our spreads are carefully crafted so that you taste the full...

We roast our USA-grown tomatoes "low and slow" to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata,...