Fillo's

It all began with our Cuban Black Beans.  These are the beans we grew up with—an authentic preparation that balances extra virgin olive oil, onion, cumin, garlic and green bell pepper.

Seasoned with a red sofrito of tomato and red bell pepper in extra virgin olive oil, our Panamanian Garbanzos have a slightly sweeter profile and an unmatched tenderness. 

Our Peruvian Lentils are also seasoned with red sofrito and extra virgin olive oil, but with a notable cilantro kick that sets them apart.  Try these over rice or salad with a squeeze of lime. 

Our Mexican Mayocobas are seasoned with extra virgin olive oil, ancho and epazote, lending a piquant richness to these traditional creamy white beans—great next to tacos. 

Fresh jalapeño and chili powder give our Tex-Mex Pintos a little heat and a whole lot of complexity.  These are a must for your next back yard barbecue. 

Our Puerto Rican Pink Beans are a faithful homage to the cilantro-laced sofrito beans found all over the island.  They have terrific color and aroma, and work well next to fish and chicken.