Garofalo

The shape of this smooth pastina evokes the wings of a small butterfly:Garofalo Farfalline are an imaginative pasta to add an original touch to first courses served with broth.The scalloped edge and...

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the...

The resemble large spaghetti but have a hole in the middle more typical of short pasta. This long bronze-drawn pasta combines the taste and colour of wheat with strong and simple condiments such as...

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. We use traditional bronze dye to give our pasta a coarse and porous texture...

Among the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate has the flavour and colour of wheat.Their bronze-drawn surface is finely grooved by the ridges to which condiments...

The quality of Garofalo is unmistakable and the product speaks for itself.At the base is our passion for excellence , our desire to make the pleasure of good food an exact science, without...

Bring an authentic spin to any pasta recipe with Garofalo pasta. They have made their pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny...