An essential in baking and sweets. Add to frostings, candies and syrups for a creamier texture or to cakes and cookies for a fluffier texture. Add 1/8 tsp. per egg white to help stabilize.
The aromas wafting out of your favorite Mexican hole-in-the-wall restaurant are distinctly comforting and irresistible. The peppery bite of sizzling fajitas, the piquant tang of homemade salsa, and...