An essential in baking and sweets. Add to frostings, candies and syrups for a creamier texture or to cakes and cookies for a fluffier texture. Add 1/8 tsp. per egg white to help stabilize.
Gumbo File, a Cajun delight, has a distinctive flavor that creates delicious soups and gumbos. Add to chicken, oysters, crawfish, shrimp, sausage, okra and cabbage.