The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a burst of lemon.
Dolmas
An Eastern Mediterranean traditional favorite, made with tender leaves, whole grain rice, pine nuts, currants and aromatic herbs. The filling is always sautéed before stuffing the leaves...
Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irresistible treat is perfect tossed in a salad or...
A classic garnish for a Gibson or Bloody Mary, we are proud to offer a cocktail onion that is crafted entirely without preservatives. Savory and crisp, these onions are also delightful with pasta or...
Grape Leaves
These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any...
From chopped cucumber and tomato salads to a ham and brie baguette, our smoky and fruity black olive spread is a bold and savory choice to add flavor and fun to your favorite dish.
No more slicing and dicing around stems and seeds as we've taken care of everything. The quintessential Greek pepper, our pepperoncini are bold, tangy and fruity with a mild heat to finish. We love...