Naturally cholesterol free, contain 0g Trans Fat, Certified Gluten-Free, Non-GMO Project Verified, and Kosher Certified. We also produce an unsalted corn chip for the sodium conscious consumer.
You can now enjoy Xochitl chips with any of our delicious, authentic salsas or other dipping sauces, without the fear of breaking a chip mid-dip. We worked tirelessly to find the perfect ratio of...
Tortilleria Mi Niña is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water. The corn is cooked and volcanic stone ground...
Our no salt chips are for the purists. Perfect for those who want to test the flavor of our masa without any seasoning getting in the way or those who choose to avoid sodium!
Our sprouted corn chips are made with sprouted red corn and ancient grains, captured at peak vitality to pack in as many nutrients as possible. They have a subtle nutty flavor with the same thin and...
Crafted from the same organic blue corn and hearty garden ingredients as our traditional tortilla chips, Garden of Eatin’ No Salt Added Blue Corn Tortilla Chips allow you to stick to a low-sodium...
No‚ not your typical sprayed–on seasoning here! Donkey Chips Salted = REAL SALT using just the right size of salt crystals seasoned to give this bag an addictive‚...