A market-fresh, roasted habanero salsa—chunky with the sweetness of the fire-roasted tomatoes, mellowed with slow-cooked garlic, and jazzed with cilantro.
For the true pepper aficionado, we’ve cranked up the heat on our classic salsa with this famously fiery chili. Not just for dipping, it makes Divine Vegetarian Breakfast Burritos.
Made with sweet, roasted tomatoes and fresh cilantro laced with a touch of earthy-red New Mexico chile and sparkling orange. Great on tortilla chips, burgers, or mixed with cream cheese as a dip.
Description
Double Roasted Tomato Salsa with roasted onion and jalapeño
I learned the beauty of fire-roasting from Mexico City street vendors. Rich, complex, thrilling—those are the classic flavors...