So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
Whole Grain crispbread is a wholesome and filling combination of whole grain rye flour, yeast and salt. Made with 100% whole grain, Wasa Whole Grain crispbread provides 12g of whole grains...
The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious...
Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Wasa Light Rye Crispbread. The delicate taste complements even the mildest topping. Lightly...
This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten! They contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project...
This extra thin rye crispbread is made with 100% whole grain and all-natural ingredients, sprinkled with blue poppy seeds and sea salt for the perfect and delicious combination of taste and texture.
Best supporting actress. She’s not the star of the show, but she steals every scene. Whether as a solo act or as the anchor to an ensemble of cheesy show-offs, classy spreads or dramatic dips, this...
Our Cracklebred is a unique, gourmet flatbread that is perfect to top with cheeses, spreads, or fine salads. A delicate treat that is fat free, low calorie and irresistibly delicious. Cracklebred’s...