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Bright notes mixed with a fresh and grassy taste

Badia: Whole Cloves, 0.25 Oz
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Morton & Bassett: Marjoram, 0.4 Oz
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Marjoram goes especially well with poultry, fish and lamb. Add to any dish containing tomatoes or vegetables for a hint of mint flavor. To maintain marjoram's delicate flavor, add shortly before...


The Spice Hunter: Marjoram Mediterranean Leaves, 0.3 Oz
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Accents meats, soups, sauces, stuffings, eggs, pizzas and cream cheese.


Badia: Allspice, 0.5 Oz
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A warm, fragrant peppery taste reminiscent of cloves, cinnamon and nutmeg

Badia: Tarragon, 0.5 Oz
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Originally from Siberia, tarragon has a subtle and elegant flavor which is essential to French cooking. This herb is indispensable in the preparation of béarnaise, tartar and mustard sauces. The...

Badia: Paprika, 1 Oz
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Sweet flavors infused with smokiness and traces of bitterness