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To add the sweet flavor of onion with a delicate garlic note, sprinkle on potatoes, cream sauces and soups. Mix a tablespoon of chives and lemon zest into your favorite compound butter to...
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A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor...
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Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable,...
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Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and...
No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.
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A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne pepper puts the fiery flavor in barbecue sauces, deviled eggs and corned beef hash. It livens up...
Using exceptional ingredients! Morton Gothelf, the founder of Morton & Bassett Spices, had always been a great cook and always seemed to be entertaining friends. He was passionate about finding...
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For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball...
Smoked Paprika is perfect for chili and when added to your favorite beef, chicken, pork and salmon rubs. Add a pinch in melted butter to impart a smoky flavor to your corn on the cob. Try a small...