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To add the sweet flavor of onion with a delicate garlic note, sprinkle on potatoes, cream sauces and soups. Mix a tablespoon of chives and lemon zest into your favorite compound butter to...
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A versatile herb that teams well with meat, chicken and many vegetable dishes. Sprinkle liberally over charcoal just before grilling chicken for pleasant aroma and pine-like flavor...
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Paprika adds rich aroma and sweet flavor to soups, tomato and cream sauces. To heighten flavor add one or two teaspoons to meat, poultry and game dishes. Use lavishly in rice, vegetable,...
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Thyme is a popular herb in Mediterranean and French cuisine. Add thyme to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as a dry rub on roasted poultry and...
No chili recipe is complete without this blend. Add a teaspoon to a bowl of salsa and BBQ. Try as a rub on beef, pork and chicken. Sprinkle a pinch on scrambled eggs.