Unlike some herbs, whose characteristics mellow when they dry, oregano’s flavor and aroma actually intensify. Bitter with a slight lemon highlight, oregano is a member of the mint family. Although,...
Greek seasoning draws inspiration from the cooking traditions of the Greek Isles. This fresh, aromatic blend entices the senses. Try in marinades, dips, dressings, rice and pasta or on lamb, poultry,...
Description
Oregano gives bold flavor and aroma to Mediterranean, Southwestern and Mexican cuisine. Add a teaspoon or two to salad dressings, pasta sauces and meat recipes. Try crushing a pinch and...