Paprika is known for adding elegant red color and a mild, sweet flavor to everything savory. Use to accent stews, chili, potato and macaroni salads, deviled eggs, marinades and red sauces.
With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same. There are two main varieties of cinnamon, Ceylon and cassia...