The distinct texture and flavor of quinoa makes it a suitable alternative to rice in recipes. But don’t be afraid to experiment—this versatile grain can be added to countless recipes.
Every bit as delicious as non-sprouted quinoa, this tiny seed is moist, fluffy and delicately sweet. Try it in stews, curries, casseroles, soups and more.
Know anything about red quinoa? Well, your taste buds are about to get a serious education. Grab a box of our organic Inca Red Quinoa and discover why we can’t get enough of this wholesome,...
Red Quinoa is the more colorful sister to white quinoa with the same nutritional profile, only prettier. Our organic Premium Red Quinoa is sourced in the same Andean region of South America as the...
This is the grain that started it all. Our organic, whole grain Traditional Quinoa is everything you’re looking for in a meal and more. Complete, plant-based protein? Check. Great taste and texture?...