Soba Stir-Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions...
Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle
It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan