Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle
It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan
Udon noodles are thick wheat noodles with a light brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes...
Soft, chewy udon noodles make a perfect pairing for dishes that have strongly flavored ingredients and sauces, more neutral in flavor than some popular Asian noodles. They’re ready in just 8 minutes!
Fully cooked, our Certified Organic Udon Noodles are perfect for noodle soups, cold noodle salads and stir-fries. An irresistible Asian meal is just minutes away.