Wel Pac Lo Mein Noodles is the smoothest, quickest cooking Asian-style noodle
It is a chewy, round, traditional Japanese-style pasta favored in Kyoto and southern Japan
Udon noodles are thick wheat noodles with a light brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes...
Soft, chewy udon noodles make a perfect pairing for dishes that have strongly flavored ingredients and sauces, more neutral in flavor than some popular Asian noodles. They’re ready in just 8 minutes!
Fully cooked, our Certified Organic Udon Noodles are perfect for noodle soups, cold noodle salads and stir-fries. An irresistible Asian meal is just minutes away.
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with...
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice. By replacing wheat with organic brown rice,...