Korma Curry
A mild, creamy blend of coconut and delicate herbs and spices such as ginger and cilantro, the roots of Korma can be traced all the way back to the 16th century.
Love Indian food but lack the time and energy to make it from scratch? Your at-home Indian meals just got better with Khazana’s Organic Simmering Sauces! Spice cap allows you to adjust spices to your...
Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and...