Korma Curry
A mild, creamy blend of coconut and delicate herbs and spices such as ginger and cilantro, the roots of Korma can be traced all the way back to the 16th century.
Love Indian food but lack the time and energy to make it from scratch? Your at-home Indian meals just got better with Khazana’s Organic Simmering Sauces! Spice cap allows you to adjust spices to your...
Maya’s Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use layer in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and...
Pomì Pizza Sauce is the right choice for a perfect pizza. A product obtained from fresh tomato juice with the addition of few and simple Italian ingredients, to enhance even more the flavor of your...
The crown jewel in the kitchens of Indian royalty is 'Korma' - a mellow, yet surprisingly rich curry. Choice pieces of chicken are cooked in aromatic nutty gravy, filled with creamy goodness. Now...
Korma is all about patience. This exotic sauce, with its Indo-Pakistani heritage, is too rich and flavorful to be hurried. Over a low fire, we carefully tend an aromatic mixture of...
Tomato, onion, roasted cumin & spices. An authentic Indian recipe. Tastes of India. Made with all natural ingredients. Do translates as two and piaz translates as onion, hence Dopiaza is a mild...