Shiitake mushrooms have been prized since ancient times in Asia for their exquisite flavor – and toasted sesame oil combined in a vinaigrette is sensational on salads and in stir-frys. Try it as a...
Sweet and tangy with sesame seeds, sesame oil, garlic and soy — the perfect complement for Chinese-style chicken salad, stir-fry, and steamed and grilled vegetables. It delights as an Asian marinade...
Annie’s Organic Garlic Dressing is made with organic lemon juice, which is helpful to people who follow a vinegar-free diet. It incorporates dandelion and nettle leaves used as nutritional foods in...
Tangy tarragon, vinegar, garlic and green onion blend with a satiny smooth texture. Annie’s Green Goddess Dressing is perfect for salads and slaws, drizzled over steamed vegetables and grilled fish,...
Annie’s Organic Thousand Island Dressing is a traditional favorite made with organic ingredients for a rich flavor. You’ll find it’s great on salads and on fresh garden vegetables — tomatoes and...
In the 1920’s, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called “The Green Goddess,” with a salad dressing. But Annie’s Goddess dressing – a creamy...