The distinct texture and flavor of quinoa makes it a suitable alternative to rice in recipes. But don’t be afraid to experiment—this versatile grain can be added to countless recipes.
Every bit as delicious as non-sprouted quinoa, this tiny seed is moist, fluffy and delicately sweet. Try it in stews, curries, casseroles, soups and more.
This is quite possibly the most indulgent flavor in our collection of culinary delights. Made from organic quinoa, organic millet and all natural Romano and Cheddar cheeses, plus 12 month aged...