Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They...
Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They...
Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They...
Medium Grain Rice tends to be 2-3x longer than it is wide. The key feature is that the grains produce a tender, chewier texture. They also tend to stick together when cooked which makes them ideal...