Krinos

Grape Leaves These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any...

Description Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these...

Krinos Imported Tahini Ground Sesame Seeds, 16 Oz

The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them their unique texture and slightly bitter taste...

Packed with vitamins and antioxidants, Kalamata Olives are Greece’s most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusively in Kalamata, in the southern Peloponnese, these...

Krinos uses only the plumpest red peppers from the valleys of northern Greece. Carefully cored, seeded and skinned, the peppers are oven roasted. The large, meaty, tender pieces are then marinated in...