La Molisana

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads.

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

What is pasta in the collective imagination, if not  spaghetti ? Simple things are always the best: a thin cylinder of water and semolina. A piece of string, as the name implies: the most popular...

This is a true flagship. Still included in our assortment with the name of Spaghetto alla Chitarra 15, in 2013 after a restyling, it was re-launched on the market and became a top seller. Fleshy and...