Mezzetta

Mezzetta California Hot Mix Vegetables is a milange of carrots, celery, cauliflower, jalapeno and colorful summer veggies. We start with California ripe vegetables and pickle them with jalapeno to...

Italy's best, reimagined. We use fresh onions and butter to bring a slight sweetness and savory caramelized flavor to this rich and velvety sauce. And, it's made with only five simple ingredients.

Greek in origin, and Italian in style - it's the best of the Mediterranean. In our Colossal Castelvetrano Style Whole Olives, we use the bigger sized Greek (Halkidiki) olives produced in the Italian...

Mezzetta sliced Golden Greek Peperoncini comes from the sun-drenched pepper farms of Greece. Their golden yellow color and mildly piquant, fruity flavor echo the aromatic gardens and friendly...

Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are...

Mezzetta Deli-Sliced Hot Jalapeno Peppers are sun-ripened here in California deliver a robust flavor plus plenty of heat. Their tender texture, deep color and crisp flavor are sure to please. Use...

Mezzetta Deli Sliced Hot Pepper Rings are grown locally under the California sun. Beneath its glowing yellow and crunchy skin, this variety of banana pepper has stored some heat to enhance its tart...

Mezzetta Deli Sliced Mild Pepper Rings are grown locally under the California sun. This pepper variety shows off a beautifully vibrant yellow color. Their taste is mild, sweet, tangy and crunchy...

Mezzetta Roasted Bell Peppers are sourced from California these peppers are picked, fired, sliced and packed within 48 hours for ultimate fresheness and vibrancy. From fajitas to frittatas these...

Mezzetta Deli-Sliced Tamed Jalapeno Peppers are sun-ripened here in California. Developed by Texas A&M for Mezzetta, this unique pepper variation delivers a robust flavor without extreme heat. Their...

Vegetables like cauliflower are packed with healthy goodness. Our crisp cauliflower fresh from california farms is marinated in vinegar with fresh garlic and dill seed. Theyre a delicious healthful...

We took our classic Greek peperoncini - sourced from the sun-drenched pepper farms in the Peloponnese peninsula of Greece - and added fresh garlic and dill for a little extra zing.Try our Garlic &...

Mezzetta Olives with Fresh Garlic are imported from ancient Mediterranean olive groves. A generous helping of plump, fresh garlic cloves infuses these large tender olives with zesty flavor. Enjoy...

Peperoncini (pronounced pep-per-awn-CHEE-nee) are Mezzetta’s top seller, and for good reason! Grown on sun-drenched Mediterranean farms, their golden color and mildly piquant, fruity flavor echo the...

Our Mezzetta® Hot Banana Wax Peppers are a beautifully vibrant yellow color - they look like sunshine in a jar - and taste zesty, tangy and crunchy. Similar to peperoncini, they add spicy zing to...

Our crisp cauliflower comes fresh from California farms and is marinated in vinegar and just the right amount of heat from slices of jalapeño. Packed with healthy goodness, they're a delicious snack...

Mezzetta Cocktail Onions are small tender and bursting with flavor. They are an excellent addition to mixed drinks and antipasto trays. Wrap ground beef or pork around them for delicious sauteed...

Mezzetta Non-Pareil Capers are hand picked from desert shrubs along the beautiful Mediterranean coastline. The non-pareil caper is the smallest and most famous caper variety. Their savory pungent...

Capers are the unripened flower buds of a perennial bush native to the Mediterranean. Ours are hand picked as soon as they reach the desired size. Mezzetta® Non-Pareil Capers are both the smallest...

These memorable yet hard-to-find olives are from Castelvetrano, Sicily. Mezzetta Castelvetrano Olives have a distinct bright green hue and a meaty, buttery flesh. Just the right amount of salt...

Mezzetta Italian Mix Giardiniera is a melange of carrots, celery, cauliflower, and colorful summer veggies. We start with California sun ripened vegetables and pickle them to preserve their garden...

Italy's best, reimagined. The best Italian meals include fresh red sauce made with sweet plum tomatoes from the San Marzano region, which is south of Naples, near Mt. Vesuvius, where the...

Mezzetta Olives with Fresh Jalapeno and Garlic are a combination of sultry jalapeno slices and intensely aromatic garlic cloves. The blend harmonizes perfectly and lifts these flavorful, bite-sized...

Mezzetta Jalapeño Stuffed Olives combine juicy colossal green olives and hand filled fresh jalapeno. They are fantastic for adding sophistication and medium spice to appetizers and cocktails. Perfect...

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are diced and packed with fresh herbs and olive oil. Their soft...

Mezzetta® Maraschino Cherries With Stems are a family favorite. Naturally sweet and bright in color, they can turn a scoop of ice cream into a sundae and a mixed drink into a party. They can also...

Mezzetta® Maraschino Cherries Without Stems are naturally sweet and bright in color. Without stems, they are an easy way to add sweet cherry flavor to cocktails, glazed ham, muffins, cakes and more.

Mezzetta Napa Valley Bistro Porcini Mushroom sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are...

Napa Valley Bistro Homemade Style Basil Pesto

Elevating an age-old classic, Mezzetta’s Marinara sauce is crafted from a succulent blend of Italian plum tomatoes imported from San Marzano, locally grown California plum tomatoes, fresh onions,...

Mezzetta Napa Valley Bistro Roasted Garlic Pasta Sauce in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are...

Mezzetta Arrabbiata Pasta Sauce is made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only all natural ingredients are used, such as...

Coupling succulent California plum tomatoes with fresh, sweet basil, Mezzetta’s crowd-pleasing classic is completed with locally grown onions, fresh garlic, spices and imported olive oil. Real Food...

The sharp, sweet and nutty flavors of the Parmesan, Asiago and Romano cheese trio harmonizes with succulent California plum tomatoes, fresh whole cream, sweet basil, and freshly chopped onions for...

In Italy, every meal starts with antipasto. Mezzetta® Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you to your favorite trattoria. Pair them with crusty...

Our Pitted Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any...

Our Whole Italian Castelvetrano Olives from Italy boast a distinct green hue and are famous for their crisp, meaty texture and mild, buttery finish. Just the right amount of salt without any...

Firm, juicy and extra large, Mezzetta® Colossal Fancy Green Olives are imported from ancient Spanish olive groves. These Queen 'Gordal' olives are perfectly good all by themselves, or as the final...

Mezzetta® Garlic Stuffed Olives are one of our top-selling items for a reason. Old-World Halkidiki olives pair with freshly picked garlic sourced from just down the road in America's garlic capital,...

Our deeply purple, succulently rich Whole Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most prized olives in the world, they are perfect for...

Quality and convenience, in one glass jar. Our deeply purple, succulently rich Sliced Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most...

When we say these are martini olives, we mean it. Our Imported Spanish Queen Martini Olives are imported from ancient Mediterranean olive groves. With a vibrant green color and pleasantly tart...

Olives and feta cheese - it's as Greek as it gets. Blended with Mediterranean herbs, we then stuff feta into Greek Halkidiki olives to create the perfect combination of salty & savory. Our Feta...

Inspired by the unforgettable aromas of bustling spice markets, Mezzetta® Mediterranean Za’atar Olives are marinated in a Za’atar blend beloved in the Mediterranean. Try them with other regional...

Greek in origin, and Italian in style - it's the best of the Mediterranean. In our Colossal Castelvetrano Style Pitted Olives, we use the bigger sized Greek (Halkidiki) olives produced in this...

Italy's best, reimagined. Only cheese from the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. Ours is aged for 12 months for a nutty, rich flavor - you can taste the authentic...

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar...

Mezzetta® Roasted Red Bell Peppers are locally grown and sun ripened in California, then flame roasted to sear in their smooth, rich, succulent flavor and finally packed all in the span of 24 hours...

While they’ve become common ingredients in the cuisines of the Mediterranean, sweet and hot peppers are native to the Americas, having been brought to Italy and Spain by Christopher Columbus upon his...

Mezzetta has brought delicious and healthful foods from the Mediterranean to the American table. Like so many American success stories, this one has its roots in Italy, where delicious food and wine...

Convenience and quality are King at Mezzetta. These sliced Kalamatas are a time saver, perfect on sandwiches, pizza or in a tapenade. The uses are unlimited. We source our Kalamatas exclusively from...

Mezzetta Martini Olives are imported from ancient Mediterranean olive groves. Green in color and pleasantly tart in flavor we've taken the extra step of marinating them in dry vermouth. Simply add...

Mezzetta Sun-Dried Tomatoes are 100% natural and made with farm fresh California ripe tomatoes. Dried whole under the California sun and more flavorful than fresh tomatoes, they add a rich tangy...

Mezzetta Sun-Dried Tomatoes in Olive Oil are made with farm fresh California ripe tomatoes. Dried whole under the California sun, they are packed with fresh herbs and olive oil. Their soft velvety...

Mezzetta Super Colossal Spanish Queen Olives Stuffed with Minced Pimento are imported from ancient Mediterranean olive groves. The Mediterranean sun infuses them with a mild, fruity taste and fresh,...

Our Mezzetta® Sweet Banana Wax Peppers are a beautifully vibrant yellow color - they look like sunshine in a jar - and taste mild, sweet, tangy and crunchy. Similar to peperoncini, they add zing to...

Enjoy Mezzetta Sweet Bell Pepper Relish. This Quick And Easy Mezzetta Favorite Is Made From Sweet And Ripe Farm-Fresh Green And Red Bell Peppers Is Traditional On Hamburgers And Hot Dogs. Also Great...

Italy's best, reimagined. Truffles grow wild in Northern Italy and when in season, Italians include them in everything. We use truffle oil along with Porcini mushrooms, cream and plum tomatoes from...

Italy's best, reimagined. At a rustic Osteria, we were inspired to make this recipe when we noticed how mellow a clove of garlic becomes when it simmers all day. We blended the mellow cloves of...