Mina

Our fragrant beldi lemons are indigenous to Morocco, where they’re picked by hand and cured in sea salt to bring out a deeply briny, intensely lemony taste. Once preserved, the lemon’s pulp and rind...

Our green Picholine olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender texture and mildly tangy flavor, they are the perfect...

Our pitted green Picholine olives are grown on a family farm in Morocco, where they are carefully picked by hand, then cured in water and sea salt. Enjoyed for their crisp yet tender texture and...

Mina’s special Shakshuka recipe uses only all-natural ingredients – red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cilantro, parsley, and a secret blend of 6 Moroccan...

In Morocco, one of the most popular dishes is Moroccan fish. As the base for our fish tagine simmering sauce we use the delicious chermoula, Morocco’s all-purpose marinade, made with aromatic herbs...