Montebello

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian, but it’s also known for its bow-tie shape. It’s a cut particularly...

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that hold sauce on its surface especially well. Our version is made using durum wheat...

Montebello is an Italian classic...a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small...

When it comes to great pasta, we go straight to the source, the skilled Italian artisans at Montebello. Using old world techniques, the pasta is crafted in its purest, simplest form, starting with a...