Peloponnese

Dolmas An Eastern Mediterranean traditional favorite, made with tender leaves, whole grain rice, pine nuts, currants and aromatic herbs. The filling is always sautéed before stuffing the leaves...

In Peloponnese Kalamata Olive Spread, Kalamata olives are finely minced, blended with a bit of caper and oregano and topped off with extra virgin olive oil. Spread on bread or crackers as an easy...

Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their...

Kalamata Olives Pitted Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and...

We offer two versions of this nutritional “butter”, regular and whole seed tahini (made from unpeeled sesame seeds). Add to salad dressings, hummus, baba ghanoush and other spreads. Also adds a twist...