Red Clay

Our Habanero Hot Sauce is a not-too-spicy approach to nature’s already delicious habanero pepper. We add orange peel and carrot to bring out the pepper’s citrus and floral notes rather than just its...

We infuse our 100% pure and raw Georgia-raised honey with our habanero, which results in delicious honey with heat that hits the back of your throat. You can thank us later. 

The sauce that started it all. Our Original Hot Sauce starts with sweet, mild Fresno chili peppers and French white wine vinegar, barrel-aged for a complex, balanced, and award-winning flavor. Add a...

This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted...

Red Clay’s Southern spicy spin on America’s favorite “Everything but the Bagel” spice and is delicious on, well, everything. 

This top-shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. 

We start with 100% pure and raw wildflower honey and infuse it with juice from the most perfect peaches for spicy-sweet nectar that tastes like summer.  

¡Olé for Verde! This zesty serrano pepper sauce has a bit of bite and delicious flavor thanks to the Chef’s addition of cilantro, fennel, and onion. Try it on everything from carne asada, and...