Scout

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.

Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.

Scout’s Wild Albacore Tuna is wild-caught between Oregon and British Columbia in the Pacific Northwest, hand-cut and packed proudly on Vancouver Island. Our Wild Albacore Tuna is naturally low in...

Our Pink Salmon is lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood...

Scout’s Wild Albacore Tuna is wild-caught between Oregon and Alaska in the Pacific Northwest and hand-cut and packed proudly on Vancouver Island. Our Wild Albacore Tuna is naturally low in mercury,...

Scout’s Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. Our Wild Pink Salmon is skinless and boneless, hand-cut and...