Cento Flat Fillets of Anchovies are firm, skinless, boneless select anchovy fillets from Morocco packed in pure olive oil. Fat free with no preservatives, our flat fillet of anchovies has a pull top...
DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has...
Quality and convenience, in one glass jar. Our deeply purple, succulently rich Sliced Greek Kalamata Olives come directly from sun-drenched olive groves in Greece. Considered by many as the most...
All-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice, Castelvetrano are perfectly paired with dry cured...
Calamata olives are purplish, elongated, almond-shaped olives that are grown in the Peloponnese part of Greece, mostly in the area surrounding the city of Kalamata, for which they were named. Firm...
Description
GAEA pitted Kalamata olives come from the famous Kalamata region. They are 100% natural, plump, fleshy and full of flavor. Eat on their own or add to casseroles and salads. Meze finger...
Packed with vitamins and antioxidants, Kalamata Olives are Greeceās most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusively in Kalamata, in the southern Peloponnese, these...