Soy Vay

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

This pineapple and onion infused concoction is so sublimely seasoned, it’s like a luau in a bottle.

Creating absurdly loyal teriyaki fans since it graced its first stir-fry in the ‘80s, this award-winning Veri Veri Teriyaki® blend will take any food from “meh” to mind-blowing.