Spice Island

With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. But all cinnamon is not the same. There are two main varieties of cinnamon, Ceylon and cassia. While...

An essential component in Indian cooking, curry can describe an entrée, such as chicken curry, or the combination of spices used to flavor it. Curry blends are as unique as the cooks who create them...

Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor. White pepper is made from berries that have been allowed to fully...

The outer peel of the lemon, commonly referred to as lemon zest, holds the highest amount of essential oils. To get the best flavor, and avoid bitter undertones, we only use the thin outer layer of...

An artistic blend of sweet, peppery herbs from the French countryside, herbes de Provence traditionally consists of thyme and savory with a touch of lavender. We source the herbs for our Spice...

Through the years, many have attempted to replicate its flavor. But the original is still the best. Use this all-purpose seasoning anywhere from the kitchen to the dinner table.

A cousin of ginger root, turmeric has a rich, woody aroma and warm, pungent flavor. We source our Spice Islands® turmeric from India. The rhizomes, or whole turmeric, produce a beautiful yellow color...