Sushi Chef

Sushi Chef® Black Sesame Seeds are the kind used in the finest Japanese restaurants. Black sesame seeds are stronger in aroma and flavor than white seeds. After roasting, they add a sesame flavor and...

The seaweed used to prepare our Nori is harvested in quiet, pristine inlets, whose waters and tides are not too cold or harsh to grow this flavorful, delicate seaweed. Our Nori is usually produced...

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.  Serve the crisp slivers of ginger...

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medium grain rice is used on sushi. When cooked, it is...

Red Miso Soup is made from aged miso, which has a darker, richer flavor than white miso. This soup originated in the northeast provinces of Japan, where it is still served with most meals and as a...