This Little Goat

Rich and umami forward with notes of smoked bonito, nori and garlic, this bold topping provides a pop of savory taste and layered texture. great on salmon, rice, veggies and noodles.

Earthy and bright, this topping combines notes of lime, chilis, cocoa, cinnamon and pecans - a nutty crunch, with a flavor nod from mole. great on salads, tacos, sweet potatoes and ceviche.

Savory and garlicky, with notes of shallots, chives, garlic and sesame, this topping is simple, yet packed with a flavorful crunch. great on avocado, tomatoes, creamy dips and steaks.

Zesty and nutty, with notes of tomato, lime, peppercorn and star anise, this topping creates a naturally sweet coconut crunch. great on soups, noodles, shrimp and even ice cream!

The perfect balance of sweet & salty, inspired by flavors from tokyo. finishing drizzle for meat, rice or veggies.

bright citrus meets savory garlic, onion & chilies, inspired by flavors from yucatán. great on fish, meat and veggies. 

bright citrus flavors with savory garlic, onion, smoky paprika and chilies, inspired by flavors from belize. great on chicken, veggies and pork. 

bright blend of spicy chilies, citrus and garlic, inspired by flavors from cuba. great on pork, chicken and veggies. 

savory tomato, onion and garlic with notes of rosemary and a hint of heat. great on pork, chicken, potatoes, burgers and meatballs. 

THIS LITTLE GOAT: SEASONING WENT TO INDIA (1.850 OZ)

THIS LITTLE GOAT: SEASONING WENT TO MOROCCO (1.800 OZ)

Savory notes of soy, with a pop of ginger, garlic and spicy chilies. Inspired by flavors from Hong Kong. Great on meat, fish and veggies. 

Spicy chilies and soybean paste with a hint of garlic and brown sugar. Inspired by flavors from Korea. Great on meat and veggies. 

The salty goodness of fish sauce with zesty lemon, inspired by flavors from southeast asia. Great on veggies, meat and fish.