Tones

The warm hearty flavor of celery seeds and salt combine to enhance sliced tomatoes, potato salad, soups and dips. 

The warm hearty flavor of celery seeds bring out the best in potato salad, relishes, pickles, coleslaw, soups and dips.

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

Use whole cloves for spiced hams and mulled, spice wine. Add a unique flavor to a pork roast or ham by studding with whole cloves before roasting. Add to pickles, fruit compotes, and chutney. 

To stabilize beaten egg whites for meringues and angel food cakes, use 1/8 tsp. cream of tartar for each egg white.

Dill weed’s unique tang brings out the flavor of most any fish or seafood, as well as party dips. 

Use this sweet tasting spice for cakes, pastries and Middle East and Indian cuisines.

Coriander is specially ground to preserve its aroma and taste, boasting nutty and lemony hints.

Aromatic basil pairs especially well with tomatoes. Basil is an ingredient in Italian seasoning and complements oregano, thyme and garlic.