True Foods

South Carolina is famous for its Gold—its Gold BBQ sauce, that is. The German heritage of the region between Greenville and Charleston influenced the local barbecue culture and added mustard to the...

Legendary Pitmaster Ed Mitchell is from Eastern NC, but he still appreciates the “Red” Sauce served in the Western part of the state, like in Lexington, NC. On that side of the state, barbecue is...

Legendary Pitmaster Ed Mitchell says his secret ingredient is authenticity. You can taste it right here in this 150-year-old recipe from Wilson, NC. The Mitchell family used this sauce for...

We went back to the old country and found classic recipes for our German Mustard. Get ready to say, “Auf Wiedersehen” to added sugar in this take on a classic German condiment. Our Bavarian-Style...

Sweet doesn’t have to mean sugar. Our Sweet Honey Mustard is naturally sweetened with actual honey and American-grown apples, carrots, and butternut squash. Less added sugar means more no-hold-barred...

There’s nothing French about it. Our Classic American Yellow Mustard is made with American-grown fruits and vegetables, including carrots and butternut squash to add a slight sweetness. It’s zesty...

Like Texas, real Texas barbecue is strong, not sweet. A long history of cattle herding formed Texas’ barbecue roots around beef, and the sauce followed suit. Legendary Pitmaster Ed Mitchell makes our...

Memphis is the crossroads of American barbecue.  African-Americans immigrated to Memphis for jobs from all over the South in the early 20th Century and they brought their different styles of BBQ with...