Badia

Himalayan salt has been used to help detoxify the body in the form of a brine treatment. Most commonly done in the form of a bath, brine baths purport to detoxify the body through osmosis. As the...

These tiny, dark blue seeds with their nutty flavor and crunchy texture are mainly used in baking. However, they add great accent to salads and meat sauces as well as Central European, Middle Eastern...

Badia Powdered Mustard enhances the flavor of any recipe. Simply mix powdered and cold water in equal parts and let ir rest for a few minutes. The water brings out the full flavor of the mustard...

A rich, sharp and aromatic flavor

A luscious aroma with a woodsy astringent taste

A luscious aroma with a woodsy astringent taste

A luscious aroma with a woodsy astringent taste

This blend fuses fresh annatto and coriander with other Island spices for superb flavor. Season your favorite soup, rice or stew for a rich taste of the tropics.

Established in 1967 by Jose Badia, Badia Spices is one of today's leading family-owned Hispanic food companies. Badia manufactures, packages, and distributes spices, seasoning blends, marinades,...

A complex salty medley of smoky warmth, tangy freshness and bittersweetness

Add incredible flavor to your meals and snack with this delicious blend that soon will be a kitchen! Low in Calories, Fat, Saturated Fat, Cholesterol, Sodium, Free of Sugar and filled with taste. It...

Garlic is one of the most useful and appetizing condiments due to its distinctive and characteristic flavor. It is the ideal accompaniment to pasta, rice, poultry, beef, seafood and all vegetables.

A mildly sweet rich buttery taste with a nutty undertone

A heady floral bouquet with a complex blend of warm earthiness

An incredible blend that will bring beautiful color, texture and amazing flavor to your favorite dishes. Sprinkle this special blend on everything, from eggs, to protein, vegetables, soups, salads,...

Wake up the taste of your meal with a touch of heat! The flavor of this special creation is as good as the visual beauty it’ll add to the plate. It’s wonderful on poultry, pork and veggies.

Star Anise is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its use is more common, anise is used...

Originally from Siberia, tarragon has a subtle and elegant flavor which is essential to French cooking. This herb is indispensable in the preparation of béarnaise, tartar and mustard sauces. The...

Renowned for its natural sedative properties, these little flowers are most commonly used in teas prepared for the relief of insomnia and mild digestive disorders. The infusion can also be used to...

Hibiscus Tea is known for its color, tanginess and flavor the tea made of hibiscus flowers is served both hot.

A natural enzyme to tenderize uncooked meat without altering its flavor

A super blend of three highly nutritional seeds: flax, chia and hemp ready to give a boost of energy to any smoothie, yogurt, cereal or salad. Healthy and delicious, together they contain best...

A super blend of three highly nutritional seeds: flax, chia and hemp ready to give a boost of energy to any smoothie, yogurt, cereal or salad. Healthy and delicious, together they contain best...

The smooth taste with a heady fragrant bouquet

Pungent and sharp in taste, earthy in aroma

A hot, sharp bite with a clean, lemony finish

A peppery sharpness combined with fruity notes

Deeply aromatic with a deliciously warm nuttiness

Full-bodied taste with peppery citrus notes

Full-bodied taste with peppery citrus notes