Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are...
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with...
Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any...